What kind of recipe is it?
Chocolate Pecan Christmas Cookies are a delightful holiday treat that combines the rich flavors of chocolate with the crunch of pecans, creating a perfect balance of taste and texture.
These cookies have a melt-in-your-mouth quality, making them a festive favorite for family gatherings, cookie exchanges, or simply indulging during the holiday season.
Ideal for chocolate lovers and those looking to impress guests with homemade goodies, this recipe is straightforward, making it accessible for bakers of all skill levels to spread joy during the holidays.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240g) |
| Unsweetened cocoa powder | 1/2 cup (50g) |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 3/4 cup (170g), softened |
| Granulated sugar | 1 cup (200g) |
| Brown sugar | 1/2 cup (100g), packed |
| Large eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup (175g) |
| Chopped pecans | 1 cup (120g) |
This table outlines all the ingredients you will need to make delicious Chocolate Pecan Christmas Cookies!
Cooking Steps
- Preheat the oven to 175°C (350°F) and position the oven rack in the center. Prepare a baking sheet (approximately 30 cm x 43 cm or 12 in x 17 in) by lining it with parchment paper.
- In a medium mixing bowl, sift together 240 g (2 cups) of all-purpose flour, 50 g (1/2 cup) of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream together 170 g (3/4 cup) of softened unsalted butter, 200 g (1 cup) of granulated sugar, and 100 g (1/2 cup) of packed brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
- Add 2 large eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then blend in 1 teaspoon of vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture from step 2 to the wet ingredients, mixing on low speed until just combined. Don’t overmix.
- Fold in 175 g (1 cup) of semi-sweet chocolate chips and 120 g (1 cup) of chopped pecans using a silicone spatula until they’re evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies should have a soft, chewy texture with a slightly glossy sheen.
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes. This will help them firm up before transferring.
- Use a spatula to carefully transfer the cookies to a wire rack to cool completely, approximately 15-20 minutes, until they’re firm to the touch.
- Enjoy the cookies once cooled, or store them in an airtight container at room temperature for up to one week.
Variations
- Nut-Free Delight: Substitute the chopped pecans with 120 g (1 cup) of sunflower seeds for a nut-free version while maintaining a crunchy texture.
- Gluten-Free Option: Replace the all-purpose flour with 240 g (2 cups) of gluten-free baking flour to create a gluten-free version without sacrificing taste.
- Vegan Treat: Swap the eggs for 60 g (1/4 cup) of unsweetened applesauce and the butter with 170 g (3/4 cup) of coconut oil or vegan butter for a delicious vegan alternative.
- Mint Chocolate Twist: Add 1/2 teaspoon of peppermint extract and replace semi-sweet chocolate chips with dark chocolate chips for a festive, minty flavor.
Tips on plating and presentation
While the taste of chocolate pecan Christmas cookies is unquestionably the star, an appealing presentation can elevate your holiday baking experience.
First, I like to arrange these cookies on a festive platter, ensuring they’re placed with enough space to showcase their beautiful texture. Brighten things up by adding a sprinkle of powdered sugar or drizzling melted chocolate over the top. Fresh mint leaves or edible flowers can add a pop of color too.
When serving, consider using holiday-themed napkins or plates to enhance the festive vibe.
Finally, I often create little treat bags tied with ribbon for guests to take home, making the presentation personal and memorable. After all, the joy of giving these cookies lies in sharing their beauty and deliciousness!
What other dishes can I pair it with?
I love to pair these cookies with a classic cheese platter. The creamy, rich cheeses balance the sweetness of the cookies perfectly. Add some dried fruits and nuts to the mix for extra texture.
Another great option is a bright, citrusy salad, which adds a revitalizing contrast to the richness of the cookies. Think arugula with orange segments, avocado, and a light vinaigrette.
Lastly, a warm, spiced bread pudding can elevate your dessert spread. The rich flavors of pecans and chocolate in your cookies blend beautifully with the comforting warmth of the pudding, creating an unforgettable holiday experience.
What drinks can I pair it with?
When it comes to choosing drinks to pair with chocolate pecan Christmas cookies, I’ve found that a few options truly enhance the experience. A rich cup of coffee, particularly a dark roast or a flavored one, complements the chocolate beautifully.
If you prefer something warmer, a spiced chai latte adds a lovely contrast with its aromatic spices. For a festive twist, I enjoy sipping on hot cocoa garnished with whipped cream.
If you’re in the mood for something bubbly, a glass of sparkling wine or even a sweet red wine can elevate the flavors. Last but not least, a warm glass of milk never disappoints, bringing a nostalgic touch that perfectly matches the joy of these delightful cookies.
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Cookie Recipe?
Absolutely, you can use gluten-free flour in this cookie recipe! I’ve tried it before, and the cookies turned out delicious. Just make sure to adjust any other ingredients to maintain the right texture.
How Should I Store Leftover Chocolate Pecan Cookies?
I store leftover cookies in an airtight container at room temperature for up to a week. If I want them to last longer, I freeze them in a zip-top bag, pulling them out as needed.
Can I Freeze the Dough for Later Use?
Yes, you can freeze the dough for later use! I’ve done it many times. Just wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready, let it thaw before baking.
What’s the Best Way to Soften Butter Quickly?
I usually cut the butter into small cubes and let it sit at room temperature for about 10-15 minutes. Alternatively, I microwave it in 5-second intervals until it softens, ensuring it doesn’t melt.
How Long Does It Take to Make These Cookies From Scratch?
It takes me about 30 to 40 minutes to make these cookies from scratch. I love the process, mixing ingredients, shaping the dough, and the delightful aroma filling my kitchen as they bake!
